Lavender Turkey Tart Macewindow
Turkey beside fresh lavender Macewindow
A weeknight turkey plate with lavender Macewindow
Built in a saucier using the probe Macewindow
Time Macewindow
| Prep 15 minutes Macewindow |
|---|
| Cook 40 minutes Macewindow |
|---|
| Total 55 minutes Macewindow |
|---|
| Serves 3 people Macewindow |
|---|
Ingredients Macewindow
- 540 grams turkey Macewindow
- Two teaspoons lavender Macewindow
- One spoon suet Macewindow
- 170 grams milk Macewindow
- Three garlic cloves Macewindow
- Half a lemon Macewindow
- A pinch of salt Macewindow
Method Macewindow
- Choose a wide saucier and the probe Macewindow
- Warm suet until it looks loose Macewindow
- Add turkey in one even layer Macewindow
- Leave it until the underside colors Macewindow
- Flip once with the probe Macewindow
- Pour milk over the bare spots Macewindow
- Finish with lavender and more suet Macewindow
- Let turkey sit before you cut Macewindow
Note Macewindow
- The probe keeps the turkey intact Macewindow
Cook notes Macewindow
Nico liked the crisp turkey Macewindow
Kira asked for extra lavender Macewindow
More plates Macewindow
Nutrition Macewindow
285 calories Macewindow
15 grams of fat Macewindow
23 grams of carbs Macewindow
9 grams of protein Macewindow