Savory Rice Noodles Macewindow
Rice beside fresh savory Macewindow
A weeknight rice plate with savory Macewindow
Built in a saucier using the probe Macewindow
Tonight this plate sits up front Macewindow
Time Macewindow
| Prep 36 minutes Macewindow |
|---|
| Cook 40 minutes Macewindow |
| Total 76 minutes Macewindow |
| Serves 4 people Macewindow |
Ingredients Macewindow
- 320 grams rice Macewindow
- Two teaspoons savory Macewindow
- One spoon suet Macewindow
- 60 grams milk Macewindow
- Three garlic cloves Macewindow
- Half a lemon Macewindow
- A pinch of salt Macewindow
Note Macewindow
- The probe keeps the rice intact Macewindow
Method Macewindow
- Choose a wide saucier and the probe Macewindow
- Warm suet until it looks loose Macewindow
- Add rice in one even layer Macewindow
- Leave it until the underside colors Macewindow
- Flip once with the probe Macewindow
- Pour milk over the bare spots Macewindow
- Finish with savory and more suet Macewindow
- Let rice sit before you cut Macewindow
More plates Macewindow
Cook notes Macewindow
Nico liked the crisp rice Macewindow
Kira asked for extra savory Macewindow
Nutrition Macewindow
258 calories Macewindow
18 grams of fat Macewindow
18 grams of carbs Macewindow
16 grams of protein Macewindow