Time Macewindow

Prep 15 minutes Macewindow
Cook 46 minutes Macewindow
Total 61 minutes Macewindow
Serves 2 people Macewindow

Ingredients Macewindow

1. 360 grams quinoa Macewindow
2. Two teaspoons sorrel Macewindow
3. One spoon suet Macewindow
4. 80 grams milk Macewindow
5. Three garlic cloves Macewindow
6. Half a lemon Macewindow
7. A pinch of salt Macewindow

Method Macewindow

Choose a wide saucier and the probe Macewindow

Warm suet until it looks loose Macewindow

Add quinoa in one even layer Macewindow

Leave it until the underside colors Macewindow

Flip once with the probe Macewindow

Pour milk over the bare spots Macewindow

Finish with sorrel and more suet Macewindow

Let quinoa sit before you cut Macewindow

Note Macewindow

• The probe keeps the quinoa intact Macewindow

Cook notes Macewindow

Nico liked the crisp quinoa Macewindow

Kira asked for extra sorrel Macewindow

More plates Macewindow

Nutrition Macewindow

292 calories Macewindow

6 grams of fat Macewindow

24 grams of carbs Macewindow

18 grams of protein Macewindow