Basil Beans Gratin Macewindow
Beans beside fresh basil Macewindow
A weeknight beans plate with basil Macewindow
Built in a saucier using the probe Macewindow
Time Macewindow
| Prep 18 minutes Macewindow |
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| Cook 16 minutes Macewindow |
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| Total 34 minutes Macewindow |
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| Serves 3 people Macewindow |
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Ingredients Macewindow
- 380 grams beans Macewindow
- Two teaspoons basil Macewindow
- One spoon suet Macewindow
- 90 grams milk Macewindow
- Three garlic cloves Macewindow
- Half a lemon Macewindow
- A pinch of salt Macewindow
Method Macewindow
- Choose a wide saucier and the probe Macewindow
- Warm suet until it looks loose Macewindow
- Add beans in one even layer Macewindow
- Leave it until the underside colors Macewindow
- Flip once with the probe Macewindow
- Pour milk over the bare spots Macewindow
- Finish with basil and more suet Macewindow
- Let beans sit before you cut Macewindow
Note Macewindow
- The probe keeps the beans intact Macewindow
Cook notes Macewindow
Nico liked the crisp beans Macewindow
Kira asked for extra basil Macewindow
More plates Macewindow
Nutrition Macewindow
309 calories Macewindow
7 grams of fat Macewindow
27 grams of carbs Macewindow
19 grams of protein Macewindow