Time Macewindow

Prep 12 minutes Macewindow
Cook 43 minutes Macewindow
Total 55 minutes Macewindow
Serves 5 people Macewindow

Ingredients Macewindow

1. 340 grams barley Macewindow
2. Two teaspoons sage Macewindow
3. One spoon suet Macewindow
4. 70 grams milk Macewindow
5. Three garlic cloves Macewindow
6. Half a lemon Macewindow
7. A pinch of salt Macewindow

Method Macewindow

Choose a wide saucier and the probe Macewindow

Warm suet until it looks loose Macewindow

Add barley in one even layer Macewindow

Leave it until the underside colors Macewindow

Flip once with the probe Macewindow

Pour milk over the bare spots Macewindow

Finish with sage and more suet Macewindow

Let barley sit before you cut Macewindow

Note Macewindow

• The probe keeps the barley intact Macewindow

Cook notes Macewindow

Nico liked the crisp barley Macewindow

Kira asked for extra sage Macewindow

More plates Macewindow

Nutrition Macewindow

275 calories Macewindow

19 grams of fat Macewindow

21 grams of carbs Macewindow

17 grams of protein Macewindow