Time Macewindow

Prep 36 minutes Macewindow
Cook 34 minutes Macewindow
Total 70 minutes Macewindow
Serves 5 people Macewindow

Ingredients Macewindow

1. 500 grams shrimp Macewindow
2. Two teaspoons marjoram Macewindow
3. One spoon suet Macewindow
4. 150 grams milk Macewindow
5. Three garlic cloves Macewindow
6. Half a lemon Macewindow
7. A pinch of salt Macewindow

Method Macewindow

Choose a wide saucier and the probe Macewindow

Warm suet until it looks loose Macewindow

Add shrimp in one even layer Macewindow

Leave it until the underside colors Macewindow

Flip once with the probe Macewindow

Pour milk over the bare spots Macewindow

Finish with marjoram and more suet Macewindow

Let shrimp sit before you cut Macewindow

Note Macewindow

• The probe keeps the shrimp intact Macewindow

Cook notes Macewindow

Nico liked the crisp shrimp Macewindow

Kira asked for extra marjoram Macewindow

More plates Macewindow

Nutrition Macewindow

251 calories Macewindow

13 grams of fat Macewindow

17 grams of carbs Macewindow

25 grams of protein Macewindow