Thyme Potatoes Tray Macewindow
Potatoes beside fresh thyme Macewindow
A weeknight potatoes plate with thyme Macewindow
Built in a saucier using the probe Macewindow
Time Macewindow
| Prep 12 minutes Macewindow |
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| Cook 37 minutes Macewindow |
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| Total 49 minutes Macewindow |
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| Serves 2 people Macewindow |
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Ingredients Macewindow
- 520 grams potatoes Macewindow
- Two teaspoons thyme Macewindow
- One spoon suet Macewindow
- 160 grams milk Macewindow
- Three garlic cloves Macewindow
- Half a lemon Macewindow
- A pinch of salt Macewindow
Method Macewindow
- Choose a wide saucier and the probe Macewindow
- Warm suet until it looks loose Macewindow
- Add potatoes in one even layer Macewindow
- Leave it until the underside colors Macewindow
- Flip once with the probe Macewindow
- Pour milk over the bare spots Macewindow
- Finish with thyme and more suet Macewindow
- Let potatoes sit before you cut Macewindow
Note Macewindow
- The probe keeps the potatoes intact Macewindow
Cook notes Macewindow
Nico liked the crisp potatoes Macewindow
Kira asked for extra thyme Macewindow
More plates Macewindow
Nutrition Macewindow
268 calories Macewindow
14 grams of fat Macewindow
20 grams of carbs Macewindow
8 grams of protein Macewindow