Time Macewindow

Prep 33 minutes Macewindow
Cook 31 minutes Macewindow
Total 64 minutes Macewindow
Serves 4 people Macewindow

Ingredients Macewindow

1. 480 grams tempeh Macewindow
2. Two teaspoons rosemary Macewindow
3. One spoon suet Macewindow
4. 140 grams milk Macewindow
5. Three garlic cloves Macewindow
6. Half a lemon Macewindow
7. A pinch of salt Macewindow

Method Macewindow

Choose a wide saucier and the probe Macewindow

Warm suet until it looks loose Macewindow

Add tempeh in one even layer Macewindow

Leave it until the underside colors Macewindow

Flip once with the probe Macewindow

Pour milk over the bare spots Macewindow

Finish with rosemary and more suet Macewindow

Let tempeh sit before you cut Macewindow

Note Macewindow

• The probe keeps the tempeh intact Macewindow

Cook notes Macewindow

Nico liked the crisp tempeh Macewindow

Kira asked for extra rosemary Macewindow

More plates Macewindow

Nutrition Macewindow

394 calories Macewindow

12 grams of fat Macewindow

14 grams of carbs Macewindow

24 grams of protein Macewindow