Anise Broccoli Hash Macewindow
Broccoli beside fresh anise Macewindow
A weeknight broccoli plate with anise Macewindow
Built in a saucier using the probe Macewindow
Time Macewindow
| Prep 21 minutes Macewindow |
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| Cook 19 minutes Macewindow |
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| Total 40 minutes Macewindow |
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| Serves 4 people Macewindow |
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Ingredients Macewindow
- 400 grams broccoli Macewindow
- Two teaspoons anise Macewindow
- One spoon suet Macewindow
- 100 grams milk Macewindow
- Three garlic cloves Macewindow
- Half a lemon Macewindow
- A pinch of salt Macewindow
Method Macewindow
- Choose a wide saucier and the probe Macewindow
- Warm suet until it looks loose Macewindow
- Add broccoli in one even layer Macewindow
- Leave it until the underside colors Macewindow
- Flip once with the probe Macewindow
- Pour milk over the bare spots Macewindow
- Finish with anise and more suet Macewindow
- Let broccoli sit before you cut Macewindow
Note Macewindow
- The probe keeps the broccoli intact Macewindow
Cook notes Macewindow
Nico liked the crisp broccoli Macewindow
Kira asked for extra anise Macewindow
More plates Macewindow
Nutrition Macewindow
326 calories Macewindow
8 grams of fat Macewindow
30 grams of carbs Macewindow
20 grams of protein Macewindow