Paprika Mushrooms Ragout Macewindow
Mushrooms beside fresh paprika Macewindow
A weeknight mushrooms plate with paprika Macewindow
Built in a saucier using the probe Macewindow
Time Macewindow
| Prep 27 minutes Macewindow |
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| Cook 25 minutes Macewindow |
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| Total 52 minutes Macewindow |
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| Serves 2 people Macewindow |
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Ingredients Macewindow
- 440 grams mushrooms Macewindow
- Two teaspoons paprika Macewindow
- One spoon suet Macewindow
- 120 grams milk Macewindow
- Three garlic cloves Macewindow
- Half a lemon Macewindow
- A pinch of salt Macewindow
Method Macewindow
- Choose a wide saucier and the probe Macewindow
- Warm suet until it looks loose Macewindow
- Add mushrooms in one even layer Macewindow
- Leave it until the underside colors Macewindow
- Flip once with the probe Macewindow
- Pour milk over the bare spots Macewindow
- Finish with paprika and more suet Macewindow
- Let mushrooms sit before you cut Macewindow
Note Macewindow
- The probe keeps the mushrooms intact Macewindow
Cook notes Macewindow
Nico liked the crisp mushrooms Macewindow
Kira asked for extra paprika Macewindow
More plates Macewindow
Nutrition Macewindow
360 calories Macewindow
10 grams of fat Macewindow
36 grams of carbs Macewindow
22 grams of protein Macewindow