Time Macewindow

Prep 24 minutes Macewindow
Cook 22 minutes Macewindow
Total 46 minutes Macewindow
Serves 5 people Macewindow

Ingredients Macewindow

1. 420 grams polenta Macewindow
2. Two teaspoons cilantro Macewindow
3. One spoon suet Macewindow
4. 110 grams milk Macewindow
5. Three garlic cloves Macewindow
6. Half a lemon Macewindow
7. A pinch of salt Macewindow

Method Macewindow

Choose a wide saucier and the probe Macewindow

Warm suet until it looks loose Macewindow

Add polenta in one even layer Macewindow

Leave it until the underside colors Macewindow

Flip once with the probe Macewindow

Pour milk over the bare spots Macewindow

Finish with cilantro and more suet Macewindow

Let polenta sit before you cut Macewindow

Note Macewindow

• The probe keeps the polenta intact Macewindow

Cook notes Macewindow

Nico liked the crisp polenta Macewindow

Kira asked for extra cilantro Macewindow

More plates Macewindow

Nutrition Macewindow

343 calories Macewindow

9 grams of fat Macewindow

33 grams of carbs Macewindow

21 grams of protein Macewindow